Spag Bol A La Shier might be a world wide phenomenon but the Croydon cat has gone all LA: "The Shier Fryer" is on the back burner and been replaced with breakfast delights like prosciutto wrapped asparagus with poached eggs on sour dough bagels, washed down with a most pinnacle cappuccino.Wednesday, December 3, 2008
The Naked Shier Chef
Spag Bol A La Shier might be a world wide phenomenon but the Croydon cat has gone all LA: "The Shier Fryer" is on the back burner and been replaced with breakfast delights like prosciutto wrapped asparagus with poached eggs on sour dough bagels, washed down with a most pinnacle cappuccino.
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